[21] Okayama Hybrid Wagyu Karubi Yakiniku (200g)

Hybrid Wagyu Yakiniku cut, mainly talking about the belly area of the cow, also known as Karubi. There is not much movement of the belly during the raising of the cow, hence it is categorised as meat with higher fat content or marbling. This part has a rich flavour and melt-in-the-mouth fat making it one of the popular cuts of Yakiniku.

Note : Vacuum packing will cause the meat colour to change.