[298] Hokkaido White Pork Belly Shabu Shabu (300g)

“Pork belly is a flavorful and fatty cut of meat taken from the underside of the pig, running along its belly. Known for its rich taste and tender texture, this cut is heavily marbled with fat, making it a favorite for recipes that emphasize succulence and depth of flavor. Pork belly is widely used across global cuisines, celebrated for its versatility. It is the fattiest cut that we offer but the fattiness can be balanced out with the right shabu shabu soup base.”

Note : Vacuum packing will cause the meat colour to change.