[308] Hokkaido White Pork Marinated Jowl (Tontoro) (300g)

Pork Jowl or Tontoro is particularly prized for its rich marbling, which makes it juicy and full of flavor when cooked. It is a popular ingredient in Japanese cuisine, often grilled or seared, as its high-fat content gives it a delicious, crispy exterior while remaining tender on the inside. Its slightly chewy texture and smoky flavor make it a favorite among fans of Japanese barbecue and casual izakaya dining.

Note : Vacuum packing will cause the meat colour to change.