Kannuki Junmai Ginjyo (720ml)

This sake is made using 100% Yamada-Nishiki rice grown under contract, brewed slowly at low temperatures, and pressed without excessive pressure. It is a rich, dry sake that is bottled immediately after pressing and stored at low temperatures. It has a modest aroma, but is refreshing yet well-rounded, with a rich flavor and a crisp aftertaste, making it the perfect sake to drink with meals.