[4] Okayama Hybrid Wagyu Akami Shabu Shabu 300g

Hybrid Wagyu that is crossbred between the A5 Wagyu Black Cattle as well as the Japanese Holstein, a more affordable cut of Sukiyaki or Shabu-Shabu for those that deem the Pure A5 Wagyu to be too fatty or too pricey.

Hybrid Wagyu Rump steak that comes from the rear of the cow and is packed with a rich beefy flavour, extremely lean that may be misunderstood to be tough but is actually very tender.

Note : Vacuum packing will cause the meat colour to change.