[296] Hokkaido White Pork Belly Yakiniku (300g)

Pork belly is a flavorful and fatty cut of meat taken from the underside of the pig, running along its belly. Known for its rich taste and tender texture, this cut is heavily marbled with fat, and when sliced to a yakiniku thickness, it is a perfect component of a BBQ party. It also pairs well with kimchi when stir-frying as the sourness balances out with the fatiness of the meat really well.

Note : Vacuum packing will cause the meat colour to change.