[282] Hokkaido White Pork Loin Steak (Pork Chop) (200g)

Pork chops are a versatile and popular cut of pork taken from the loin, which runs from the shoulder to the hip of the pig. They’re known for their tender texture and rich flavor. To get the best flavor, season the pork chops with salt, pepper, garlic, herbs, or a marinade before cooking. The key is to avoid overcooking, as pork can dry out easily.

Note : Vacuum packing will cause the meat colour to change.