[280] Hokkaido White Pork Loin Shabu Shabu (300g)

Pork loin is a versatile and lean cut of meat taken from the back of the pig, specifically between the shoulder and the start of the leg. Known for its tenderness and mild flavor, it absorbs the flavour of the shabu shabu soup base really well.

Note : Vacuum packing will cause the meat colour to change.