[281] Hokkaido White Pork Loin Shogayaki/Yakiniku (300g)

Pork loin is a versatile and lean cut of meat taken from the back of the pig, specifically between the shoulder and the start of the leg. Known for its tenderness and mild flavor, the pork loin is sliced to a yakiniku thickness which can also be used for shogayaki.

Note : Vacuum packing will cause the meat colour to change.