[65] Hybrid Wagyu Stir-fry (300g)

Hybrid Wagyu Stir-fry that consists of both lean and fatty cuts of meat that are perfect for Stir-frying. Mainly utilising the short rib, brisket and shank parts of the cow to produce, a perfect balance of lean and fatty cuts that contain rich flavour at affordable price.

Note : Vacuum packing will cause the meat colour to change.