[816] Okayama Hybrid Wagyu Tenderloin Steak (150g)

The tenderloin is the most tender cut of beef, almost velvety in texture, with very fine muscle fibers and minimal connective tissue. Its flavor is mild compared to more marbled cuts like ribeye or strip steak. This makes it a favorite for those who prefer less fatty beef.

Note : Vacuum packing will cause the meat colour to change.