[256] Onishi Selection A5 Wagyu Jo Karubi Yakiniku (150g)

Yakiniku is a favorite staple on the dinner table for everyone. However, when it comes to choosing meat, different cuts have different tastes and textures, so it can be hard to know which one to choose. For this cut, we are mainly talking about the Short rib of the cow, located at the front area of the belly, also known as Jo Karubi. There is not much movement of the belly during the raising of the cow, hence it is categorised as meat with higher fat content or marbling. This part has a rich flavour and intense umami as well as melt-in-the-mouth texture, making it one of the popular cuts of Yakiniku.

Note : Vacuum packing will cause the meat colour to change.