Shichimiya Obanzai No Dashi Soup Stock

It is very popular, Shichimiya’s “Obanzai no Moto”. High-quality raw materials such as seafood, bonito flakes, mackerel flakes, dashi kelp, mountain fruits, and shiitake mushrooms are processed into fine powders and granules, and packed as they are. “Obanzai no Moto” is a tea bag type, so you can easily make authentic “Kyoto dashi”. The dishes change according to the season, and the taste you like at home is also different. Kyo-Aji “Obanzai no Moto” can be used to create a variety of Kyoto-style dishes simply by changing the amount of hot water and the soaking time. Also, if you want to make it a little different and make it a “home taste”, add a little sake, mirin, soy sauce, and seasonings. It is suitable for cooking mainly with “Otsuyu”, which has a delicious “Kyoto flavor”.