Products
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[135/Frozen] Boiled Wagyu Beef Tendon (Boiled Suji) (200g)
$6.00The wagyu beef tendons have been boiled for an hour to make it tender, as well as to remove the grime and fat attached to the tendons. The tendons are then thoroughly washed before being vacuum packed. A great pairing for curry, soups or any kind of stew.
[143] Okayama Hybrid Wagyu Mixed Marinated Yakiniku(500g)
$30.00Mix of hybrid wagyu beef off cuts and trimmings for yakiniku, marinated in delicious yakiniku tare (Japanese bbq sauce)!
*Does not contain any bones or organ parts
Vacuum packing will cause the meat colour to change.
[144] Hybrid Wagyu Premium Mixed Marinated Parts
$25.50Premium mix of hybrid wagyu beef off cuts and trimmings for yakiniku, marinated in delicious yakiniku tare (Japanese bbq sauce)!
Does not contain any bones or organ parts
[145] Japanese Wagyu Mixed Marinated Parts 300g
$28.50Mix of pure wagyu beef off cuts and trimmings for yakiniku, marinated in delicious yakiniku tare (Japanese bbq sauce)!
Does not contain any bones or organ parts
Vacuum packing will cause the meat colour to change.
[146] Premium Japanese Wagyu Mixed Marinated Parts (300g)
$28.50Value for money premium marinated wagyu assorted cuts and off-cuts from steak and yakiniku, good for BBQ with many guests.
Note : Vacuum packing will cause the meat colour to change.
[181/Frozen] Marinated Wagyu Small Intestine
$31.80Marinated with a Japanese yakiniku sauce, the small intestine goes well with our other yakiniku cuts!
[183/Frozen] Wagyu Beef Tongue 100g
$53.00Authentic Japanese Wagyu Tongue, probably the only Japanese Wagyu Tongue in Singapore. Using the back half of the tongue, it is one of the most sought after offal cuts in the cow due to its unique texture and flavour. Due to the tongue block’s small and limited size, it is also one of the most expensive cuts.
[184/Frozen] Onishi Selection A5 Wagyu Large Intestine 150g
$18.00The large intestine is typically used for yakiniku or hotpot! It is also less fatty than small intestines with a slight bite to it.
[193/Frozen] Onishi Selection A5 Wagyu Small Intestine (150g)
$15.90Being one of the popular cuts among offal enthusiasts, the small intestine has a high amount of fattiness, giving it a creamy flavour. This delicious flavour can be further enhanced with miso sauce or a sweet sauce on the side. Also great for hotpot(Motsu Nabe)!
[195] Wagyu Mixed Offals (300g)
$18.00Marinated in a Japanese yakiniku sauce, it offers a variety of offal cuts such as intestines, heart, liver and more!
[196/Frozen] Australian Wagyu Beef Tongue (Lean) (100g)
$14.00Taken from the middle part of the tongue, this portion offers a leaner and unique texture.
[197/Frozen] Australian Wagyu Beef Tongue (150g)
$27.00Taken from the fatty part of the tongue, this portion offers a fattier and more tender texture.
[21] Okayama Hybrid Wagyu Karubi Yakiniku (200g)
$31.50Hybrid Wagyu Yakiniku cut, mainly talking about the belly area of the cow, also known as Karubi. There is not much movement of the belly during the raising of the cow, hence it is categorised as meat with higher fat content or marbling. This part has a rich flavour and melt-in-the-mouth fat making it one of the popular cuts of Yakiniku.
Note : Vacuum packing will cause the meat colour to change.
[220/Frozen] Handmade Wagyu Hamburg Steak (150g)
$7.50Trimmings of Wagyu Beef are dropped into the mincer, with a balance of lean and fatty meat free of tendons and veins, we throw the minced meat into a pre-mix and shape all the burgers individually. Flavoured and frozen, just thaw and its ready to cook.
[225/Frozen] Original Wagyu Gyudon (Beef Bowl) (120g)
$7.00Onishi’s original recipe where beef slices are dropped into the pot with onions, sugar, shoyu, mirin and other ingredients to create the perfect ready to eat meal. Recommended to have it over rice after just heating up in a pot of hot water.
