[143] Okayama Hybrid Wagyu Mixed Marinated Yakiniku(500g)

$30.00

Mix of hybrid wagyu beef off cuts and trimmings for yakiniku, marinated in delicious yakiniku tare (Japanese bbq sauce)!

*Does not contain any bones or organ parts

Vacuum packing will cause the meat colour to change.

 

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[144] Hybrid Wagyu Premium Mixed Marinated Parts

$25.50

Premium mix of hybrid wagyu beef off cuts and trimmings for yakiniku, marinated in delicious yakiniku tare (Japanese bbq sauce)!

Does not contain any bones or organ parts

 

Select options This product has multiple variants. The options may be chosen on the product page

[145] Japanese Wagyu Mixed Marinated Parts 300g

$28.50

Mix of pure wagyu beef off cuts and trimmings for yakiniku, marinated in delicious yakiniku tare (Japanese bbq sauce)!

Does not contain any bones or organ parts

Vacuum packing will cause the meat colour to change.

 

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[146] Premium Japanese Wagyu Mixed Marinated Parts (300g)

$28.50

Value for money premium marinated wagyu assorted cuts and off-cuts from steak and yakiniku, good for BBQ with many guests.

Note : Vacuum packing will cause the meat colour to change.

 

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[21] Okayama Hybrid Wagyu Karubi Yakiniku (200g)

$31.50

Hybrid Wagyu Yakiniku cut, mainly talking about the belly area of the cow, also known as Karubi. There is not much movement of the belly during the raising of the cow, hence it is categorised as meat with higher fat content or marbling. This part has a rich flavour and melt-in-the-mouth fat making it one of the popular cuts of Yakiniku.

Note : Vacuum packing will cause the meat colour to change.

 

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[249] Onishi Selection A5 Wagyu Akami Shabu Shabu (200g)

$42.00

“Red Meat that is carefully selected from among domestic Japanese Black Wagyu Cattle. It is characterized by a light taste without being heavy. It is low in fat and healthy, so it is safe for those who are concerned about calories. It is recommended not only for women and the elderly, but also for health-conscious people. Enjoy the ultimate luxury with this A5-grade lean meat that is packed with a slightly sweet flavor . It can be enjoyed as sukiyaki or shabu-shabu meat. ”

Note : Vacuum packing will cause the meat colour to change.

 

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[252] Onishi Selection A5 Wagyu Loin Shabu Shabu (200g)

$58.00

“For those who want to enjoy melt-in-the-mouth marbled meat at home. Enjoy A5 Kuroge Wagyu beef loin. Loin is characterized by its fine texture and tender meat quality. The fat is evenly distributed in a marbled pattern, allowing you to enjoy a rich flavor and sweetness. When made into sukiyaki, the sweetness of the fat and the flavor of the red meat melt together, creating a rich flavor. It is also perfect for shabu-shabu, where the flavor of the meat is the deciding factor. We recommend trying the first bite without dipping it in egg or shabu-shabu sauce, as this will allow you to enjoy the rich umami and sweetness”

Note : Vacuum packing will cause the meat colour to change.

 

 

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[256] Onishi Selection A5 Wagyu Jo Karubi Yakiniku (150g)

$37.50

Yakiniku is a favorite staple on the dinner table for everyone. However, when it comes to choosing meat, different cuts have different tastes and textures, so it can be hard to know which one to choose. For this cut, we are mainly talking about the Short rib of the cow, located at the front area of the belly, also known as Jo Karubi. There is not much movement of the belly during the raising of the cow, hence it is categorised as meat with higher fat content or marbling. This part has a rich flavour and intense umami as well as melt-in-the-mouth texture, making it one of the popular cuts of Yakiniku.

Note : Vacuum packing will cause the meat colour to change.

 

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[258] Onishi Selection A5 Wagyu Sirloin Steak (250g)

$93.00

We have absolute confidence in the quality and price of our “A5 rank” sirloin steak, which is something you should try at least once. This cut is located in the cow’s loin and is a high-class cut that has the title of “Sir (Knight)” and is known as the king of meat . It is a beautifully marbled cut with fine marbling between the lean meat, and you can feel the sweetness of the fat and the delicious flavor of the meat. It is a classic cut for steaks. It is juicy and tender, so it is recommended for a wide range of generations.

Note : Vacuum packing will cause the meat colour to change.

 

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[259] Onishi Selection A5 Wagyu Tenderloin Steak (150g)

$57.00

“Chateaubriand is the “”meatiest central part”” of the fillet meat inside the sirloin. Fillet meat is a rare cut, with only 3-5% of the total, but Chateaubriand is even rarer, with only about 2kg per cow. Just like in humans, muscles that are exercised a lot become hard, but Chateaubriand is the part of the cow that receives the least amount of exercise, so it is very tender. Usually, tender meat is produced by having fat mixed in with the lean meat, such as marbled meat, but Chateaubriand is lean red meat with little fat, but due to the low amount of exercise, it is tender. This Chateaubriand of A5 grading. It has a light yet melt-in-your-mouth taste, and you can also taste the slight, mild sweetness of the red meat, making it a truly flawless, top-quality cut. It is so popular that both online and physical stores are fighting over it. Since the amount that can be obtained from one cow is small, the next shipment is undecided. Please take this opportunity to enjoy it.”

 

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[263] Onishi Selection A5 Wagyu Ribeye Steak (300g)

$96.00

Wagyu A5 Ribeye is incredibly tender and almost buttery. The high fat content gives it a melt-in-your-mouth feel, unlike any other beef. When you cut into it, the meat practically falls apart due to the fine fat distribution. The flavor profile is rich, with a deep umami taste. The fat carries a subtle sweetness, adding to the complexity of the flavor. The taste is both savory and luxurious, offering a unique experience with each bite.

Note : Vacuum packing will cause the meat colour to change.

 

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[272] Onishi Selection A5 Wagyu Karubi Yakiniku (200g)

$36.00

Yakiniku is a favorite staple on the dinner table for everyone. However, when it comes to choosing meat, different cuts have different tastes and textures, so it can be hard to know which one to choose. For this cut, we are mainly talking about the belly area of the cow, also known as Karubi. There is not much movement of the belly during the raising of the cow, hence it is categorised as meat with higher fat content or marbling. This part has a rich flavour and melt-in-the-mouth fat making it one of the popular cuts of Yakiniku.

Note : Vacuum packing will cause the meat colour to change.

 

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[4] Okayama Hybrid Wagyu Akami Shabu Shabu 300g

$36.00

Hybrid Wagyu that is crossbred between the A5 Wagyu Black Cattle as well as the Japanese Holstein, a more affordable cut of Sukiyaki or Shabu-Shabu for those that deem the Pure A5 Wagyu to be too fatty or too pricey.

Hybrid Wagyu Rump steak that comes from the rear of the cow and is packed with a rich beefy flavour, extremely lean that may be misunderstood to be tough but is actually very tender.

 

Note : Vacuum packing will cause the meat colour to change.

 

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[65] Hybrid Wagyu Stir-fry (300g)

$18.00

Hybrid Wagyu Stir-fry that consists of both lean and fatty cuts of meat that are perfect for Stir-frying. Mainly utilising the short rib, brisket and shank parts of the cow to produce, a perfect balance of lean and fatty cuts that contain rich flavour at affordable price.

Note : Vacuum packing will cause the meat colour to change.

 

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[66] Premium Wagyu Stir-fry (300g)

$21.90

Wagyu Stir-fry that consists of both lean and fatty cuts of meat that are perfect for Stir-frying. Mainly utilising the short rib, brisket and shank parts of the cow to produce, a perfect balance of lean and fatty cuts that contain rich flavour at affordable  price.

 

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