Products
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![[197/Frozen] Australian Wagyu Beef Tongue (150g)](https://bangalore.ihelpfoundationgoa.org/wp-content/uploads/2025/05/197-オーストたん-scaled-1-600x450.webp)
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[145] Japanese Wagyu Mixed Marinated Parts 300g
$28.50Mix of pure wagyu beef off cuts and trimmings for yakiniku, marinated in delicious yakiniku tare (Japanese bbq sauce)!
Does not contain any bones or organ parts
Vacuum packing will cause the meat colour to change.
[146] Premium Japanese Wagyu Mixed Marinated Parts (300g)
$28.50Value for money premium marinated wagyu assorted cuts and off-cuts from steak and yakiniku, good for BBQ with many guests.
Note : Vacuum packing will cause the meat colour to change.
[256] Onishi Selection A5 Wagyu Jo Karubi Yakiniku (150g)
$37.50Yakiniku is a favorite staple on the dinner table for everyone. However, when it comes to choosing meat, different cuts have different tastes and textures, so it can be hard to know which one to choose. For this cut, we are mainly talking about the Short rib of the cow, located at the front area of the belly, also known as Jo Karubi. There is not much movement of the belly during the raising of the cow, hence it is categorised as meat with higher fat content or marbling. This part has a rich flavour and intense umami as well as melt-in-the-mouth texture, making it one of the popular cuts of Yakiniku.
Note : Vacuum packing will cause the meat colour to change.
[272] Onishi Selection A5 Wagyu Karubi Yakiniku (200g)
$36.00Yakiniku is a favorite staple on the dinner table for everyone. However, when it comes to choosing meat, different cuts have different tastes and textures, so it can be hard to know which one to choose. For this cut, we are mainly talking about the belly area of the cow, also known as Karubi. There is not much movement of the belly during the raising of the cow, hence it is categorised as meat with higher fat content or marbling. This part has a rich flavour and melt-in-the-mouth fat making it one of the popular cuts of Yakiniku.
Note : Vacuum packing will cause the meat colour to change.
[805] Okayama Hybrid Wagyu Akami Steak 150g
$31.50Hybrid Wagyu Rump steak that comes from the rear of the cow and is packed with a rich beefy flavour, extremely lean that may be misunderstood to be tough but is actually very tender.
Note : Vacuum packing will cause the meat colour to change.
