The wagyu beef tendons have been boiled for an hour to make it tender, as well as to remove the grime and fat attached to the tendons. The tendons are then thoroughly washed before being vacuum packed. A great pairing for curry, soups or any kind of stew.

Trimmings of Wagyu Beef are dropped into the mincer, with a balance of lean and fatty meat free of tendons and veins, we throw the minced meat into a pre-mix and shape all the burgers individually. Flavoured and frozen, just thaw and its ready to cook.

A slab of Hokkaido Pork Loin, with a net weight of 100g, breaded and floured for your convenience. Recommended cooking time of 6 minutes in a deep fryer.

Handmade using beef and pork mince and mixed with chopped onions and cabbage, a great choice for a juicy afternoon snack!

Net weight: 100g

当店の牛・豚のミンチとキャベツ、玉ねぎを使用した銀閣寺大西の手作りミンチカツです！

そのままでも十分に美味しく召し上がって頂けますが、ソースをかけても美味しいです！

ミンチカツサンドにも！

※冷凍商品ですが、配送は冷蔵便です。