“The chef at Asai Shokudo has created a special demi-glace sauce using his many years of experience and passion. It is characterized by its deep richness and rich aroma, born from carefully selected ingredients and a time-consuming manufacturing process. The flavor of demi-glace sauce is reminiscent of the ones you ate as a child. It is a refined taste that suits the modern dining table. “

The rich aroma of sake and the mellow flavor of seaweed salt are perfectly balanced with the refreshing aroma of yuzu and sudachi. The refreshing taste, which is based on salt instead of soy sauce, brings out the natural flavor of the ingredients, making any dish even more delicious. The deep, rich flavor and elegant sweetness of boiled sake is topped with mellow umami and mineral-rich seaweed salt. The refreshing aromas of yuzu and sudachi will whet your appetite.

Ginkakuji Onishi’s specialty Steak sauce that brings out the sweetness of the meat. Using authentically-brewed whole soy sauce as a base, grated radish is added to give it a refreshing taste. Has a savoury taste, delicious when paired with some wasabi and used as a dipping sauce for steak!

“a rare wild pepper grown using traditional farming methods in the mountainous Kandy region of Sri Lanka. It has a strong aroma that is unique to wild pepper, and is becoming increasingly popular in Europe. We use the highest quality natural salt, which is completely sun-dried and hand-picked from the crystal clear seawater off the coast of Sri Lanka. Freshly harvested peppercorns, produced using traditional farming methods, are soaked raw in natural salt. The grains burst in your mouth, releasing a refreshing flavor. Try it as a new type of salt and pepper.”