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Asai Shokudo Demi-glace Sauce
$9.16“The chef at Asai Shokudo has created a special demi-glace sauce using his many years of experience and passion. It is characterized by its deep richness and rich aroma, born from carefully selected ingredients and a time-consuming manufacturing process. The flavor of demi-glace sauce is reminiscent of the ones you ate as a child. It is a refined taste that suits the modern dining table. “
Ebara Gyudon no Moto
$3.73Elevate your meals with our Ebara Gyudon No Moto Sauce, the quintessential base for Japan’s beloved beef bowl dish, Gyudon. Featuring high-quality soy sauce, mirin, and a hint of dashi, our Gyudon No Moto Sauce is crafted to deliver the perfect balance of savory and slightly sweet notes.
Ginno Shio Ponzu
$12.27The rich aroma of sake and the mellow flavor of seaweed salt are perfectly balanced with the refreshing aroma of yuzu and sudachi. The refreshing taste, which is based on salt instead of soy sauce, brings out the natural flavor of the ingredients, making any dish even more delicious. The deep, rich flavor and elegant sweetness of boiled sake is topped with mellow umami and mineral-rich seaweed salt. The refreshing aromas of yuzu and sudachi will whet your appetite.
Ginno Steak Sauce
$11.31Ginkakuji Onishi’s specialty Steak sauce that brings out the sweetness of the meat. Using authentically-brewed whole soy sauce as a base, grated radish is added to give it a refreshing taste. Has a savoury taste, delicious when paired with some wasabi and used as a dipping sauce for steak!
Ginno Sukiyaki Warishita
$14.02“Ginkakuji Onishi’s specialty sukiyaki sauce. We renewed this by using “Kanro Shoyu” from Kagoshima prefecture, and brewed wtih high quality ingredients from all around Japan. Kanro Shoyu is aged more than 1 year, so it has rich sweetness and strong Umami. Great for not just for Sukiyaki, but also simmered dished and rice bowls.”
Ginno Yakiniku Sauce
$11.31A sauce crafted by a butcher back in Kyoto Japan that has been through decades of trial and error. A perfect pairing with Yakiniku beef that does not overpower the natural flavours of the beef, but instead enhances the umami and brings the combination to a different level.
Hitosajiya Fresh Black Pepper
$13.33“a rare wild pepper grown using traditional farming methods in the mountainous Kandy region of Sri Lanka. It has a strong aroma that is unique to wild pepper, and is becoming increasingly popular in Europe. We use the highest quality natural salt, which is completely sun-dried and hand-picked from the crystal clear seawater off the coast of Sri Lanka. Freshly harvested peppercorns, produced using traditional farming methods, are soaked raw in natural salt. The grains burst in your mouth, releasing a refreshing flavor. Try it as a new type of salt and pepper.”
Honda Shokuhin Original Spice
$7.57An original spice blend that has a plethora of spices packed into a single bottle. With more than 13 domestically produced ingredients as well as regional specialties, it elevates the flavours of not only beef, pork and poultry but seafood as well!
Onishi Original Sesami Shabu Sauce
$11.10“Ginkakuji Onishi’s specialty Sesame sauce for Hotpot Shabushabu, Yakiniku, or even salad. Japanese people often use Sesame sauce for cooking! From our long experience, we produce amazingly tasty sauce, the best for beef. Great with boiled vegetables or steamed chicken as well.”
Onojin Mendashi
$14.00This bottle is packed with specifically harvested kelp, shiitake mushroom stock paired with aged brewed shoyu and premium grade bonito. It is recommended for seasoning soba, udon, somen, tempura soup, stews, soups, chawanmushi, etc.
Shibanuma Yuzu Katsuo
$7.10This premium quality ponzu yuzu sauce is made using a combination of traditionally and slowly fermented soy sauce and juice from yuzu citrus fruits grown in Ibaraki Prefecture. This ponzu is a perfect balance of savoury and citrus flavours, and it perfect for enjoying as a marinade or salad dressing. Ponzu is a combination of soy sauce and some sort of citrus fruit (usually yuzu citrus). While this mixture of flavours might seem a little strange at first, it provides a nice contrast between the saltiness of the soy sauce and the sour tang of the citrus. Ponzu makes a unique and striking ingredient in dressings, sauces, and marinades.
Shizuoka Roughly chopped wasabi
$5.00We use 100% Shizuoka-grown wasabi with no added colorings or flavorings.
Our Shizuoka Roughly chopped wasabi offers a refreshing crunchy texture from the wasabi stems.
It pairs perfectly not only with sashimi but also with Western dishes such as steak.
Takkomachi Garlic Yakiniku Sauce
$11.71Using a type of garlic that can only be harvested in Takkomachi, also known as “Miruhime”, this sauce is packed with a burst of garlic flavour, topped with tomato juice to balance out the flavour. This sauce is perfect for yakiniku and especially caters to those that prefer a kick of garlic when savouring high quality meat.
Tamaruya Grated Wasabi Mizuaoi
$5.00Made with carefully selected, domestically grown hon-wasabi, “Mizu-Aoi” delivers the pure, vibrant flavor of freshly grated wasabi—without any added sake lees or artificial flavors.
Its smooth texture and clean, sharp heat make it a perfect match for sashimi, steak, roast beef, or cheese.
Packaged in an easy-to-use tube, it’s ideal for elevating your dishes with just a touch of authentic wasabi.
Waira Tamba Ume Salt
$13.07The seawater of Kotobiki in Tango, Kyoto by the Sea, is extremely transparent and contains few impurities. Highlighting the natural sea salt, after much experimentation, a variation with locally sourced Japanese yuzu makes for a heavenly combination. It goes well with tempura, nigiri sushi, sashimi, and grilled fish. The possibilities are endless.
Waira Tamba Yuzu Salt
$13.07The seawater of Kotobiki in Tango, Kyoto by the Sea, is extremely transparent and contains few impurities. Highlighting the natural sea salt, after much experimentation, a variation with locally sourced Japanese plum makes for a heavenly combination. It goes well with tempura, nigiri sushi, sashimi, and grilled fish. The possibilities are endless.
