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Hikari Craft Miso
$5.70CRAFT MISO NAMA-KOJI characterizes a fresh and fruity taste, complimented by a soft and juicy texture that uses a large amount of koji to fully bring out the sweetness. It can be enjoyed as it is (no cooking required) and it has less sodium. The sodium content is reduced by 25% than the other miso products.
Kyoto Kinuhikari Tanba Rice (1kg)
$18.59Grown in the fertile lands and pure water of Kyoto’s Tamba region, Kinu-Hikari rice is known for its light flavor and gentle sweetness.
It cooks up beautifully white and fluffy, offering a soft texture that’s easy to enjoy every day.
Perfect with Japanese meals, and ideal for breakfast or bento boxes.
A refined, everyday rice from the proud rice fields of Tamba.
Kyoto Koshihikari Tanba Rice (1kg)
$18.59The Tanba region, located in the central area of Kyoto Prefecture, is a rice producing area famous for its famous water blessed with many clear streams. It is also an area where calm rural scenery spreads and old-fashioned nature remains firmly. Famous water with plenty of the blessings of the clear stream and Tanba rice grown in rich natural soil are characterized by a good taste, soft and sweet taste.
Kyoto Koshihikari Tango Rice (1kg)
$18.59Grown in the Tango region of northern Kyoto, this premium Koshihikari rice benefits from pure mountain water and fertile soil.
It features a fluffy texture, natural sweetness, and just the right amount of stickiness—everything you want in a high-quality Japanese rice.
Delicious even when cooled, it’s perfect for bento lunches and rice balls.
A touch of everyday luxury from the heart of Kyoto.
Kyoto Rice (5kg)
$60.00A mix of the three kinds of rice grains, that consists of tanba koshihikari, tango koshihikari and kinuhikari.
Onojin Premium Traditional Miso
$10.96This premium miso uses more rice koji (rice inoculated with yeast) than regular miso. It is characterized by the simple sweetness of rice koji and its mellow taste. Every step of the process is done using the traditional methods which they believe will bring out the flavour of the ingredients naturally than when using machines. When used in miso soup or hot pot, you can enjoy the simple, yet traditional flavor of country miso.
Saikyo Premium White Miso
$8.35“Shiro (White) miso is also known as “sweet”/“mellow” miso, a common seasoning in most Japanese households The Shiro Miso is the most versatile out of all the miso pastes for cooking purposes White miso is milder and has a more delicate flavour compared to the darker miso pastes as it is fermented for a shorter time”
Yamshiroya Aomori Dried Garlic Slices
$5.83Garlic chips that are harvested and dried in the Aomori Prefecture of Japan. No further preparation is needed and it can be added to a variety of dishes such as steaks, pasta and stir-fried dishes.
