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Agodashi Chankonabe Soup Stock
$5.83This chanko nabe soup is made with plenty of bonito stock, which is characterized by its elegant taste and richness. The flavor of the carefully selected raw soy sauce and grilled flying fish stock brings out the delicious flavor of the chicken, meat, and vegetables. We recommend finishing the meal with udon noodles, which allow you to fully enjoy the flavor of bonito.
Daisho Motsunabe (Miso) Soup Stock
$5.80A rich and savory soup base for motsunabe (offal hot pot), made with Japanese miso and garlic to create a deep, flavorful broth.
As the ingredients simmer, their umami blends beautifully into the soup, delivering a satisfying and hearty taste.
Simply add cabbage, garlic chives, tofu, and beef or pork offal for an authentic motsunabe experience at home.
Finish with noodles or rice to enjoy every last drop of this delicious broth.
Shichimiya Obanzai No Dashi Soup Stock
$14.44It is very popular, Shichimiya’s “Obanzai no Moto”. High-quality raw materials such as seafood, bonito flakes, mackerel flakes, dashi kelp, mountain fruits, and shiitake mushrooms are processed into fine powders and granules, and packed as they are. “Obanzai no Moto” is a tea bag type, so you can easily make authentic “Kyoto dashi”. The dishes change according to the season, and the taste you like at home is also different. Kyo-Aji “Obanzai no Moto” can be used to create a variety of Kyoto-style dishes simply by changing the amount of hot water and the soaking time. Also, if you want to make it a little different and make it a “home taste”, add a little sake, mirin, soy sauce, and seasonings. It is suitable for cooking mainly with “Otsuyu”, which has a delicious “Kyoto flavor”.
Shio Motsunabe Soup Stock
$5.83With salt as the base of this broth, it is able to bring out the flavour of the tripe without being too overpowering. With the addition of garlic and spices, you can also enjoy the delicious vegetables and finish it off with ramen to make a scrumptuous bowl of Shio Ramen.
ダイショー もつ鍋 醤油 Daisho Motsunabe (Shoyu) Soup Stock
$5.80A light yet flavorful motsunabe soup base made with a blend of kelp and bonito dashi, accented with garlic and chili pepper.
The broth gently absorbs the umami of offal and vegetables, offering a well-balanced and satisfying taste.
Just add cabbage, garlic chives, tofu, and offal to create an authentic motsunabe at home.
Finish with champon noodles or rice to enjoy the delicious broth to the very end.
