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Kyoto Koshihikari Tanba Rice (1kg)
$18.59The Tanba region, located in the central area of Kyoto Prefecture, is a rice producing area famous for its famous water blessed with many clear streams. It is also an area where calm rural scenery spreads and old-fashioned nature remains firmly. Famous water with plenty of the blessings of the clear stream and Tanba rice grown in rich natural soil are characterized by a good taste, soft and sweet taste.
Kyoto Koshihikari Tango Rice (1kg)
$18.59Grown in the Tango region of northern Kyoto, this premium Koshihikari rice benefits from pure mountain water and fertile soil.
It features a fluffy texture, natural sweetness, and just the right amount of stickiness—everything you want in a high-quality Japanese rice.
Delicious even when cooled, it’s perfect for bento lunches and rice balls.
A touch of everyday luxury from the heart of Kyoto.
Kyoto Rice (5kg)
$60.00A mix of the three kinds of rice grains, that consists of tanba koshihikari, tango koshihikari and kinuhikari.
Maruya Ochanoko Sai Sai Ginger Scallion Sauce
$15.18Kyoto style spring onion and ginger condiment. This spicy condiment is made from chopped Japanese ginger and spring onions with green Japanese chili for extra flavour and spice.
Motsu Nabe Set
$54.70Motsu Nabe is a Japanese food, famous in Hakata. It is known as offal hotpot, usually including small intestine, chives, beansprout, cabbage, garlic, tofu and onions.
This set has 300g of pork belly shabu shabu and 300g of small intestine, and a motsu nabe soup stock.
Onishi Original Sesami Shabu Sauce
$11.10“Ginkakuji Onishi’s specialty Sesame sauce for Hotpot Shabushabu, Yakiniku, or even salad. Japanese people often use Sesame sauce for cooking! From our long experience, we produce amazingly tasty sauce, the best for beef. Great with boiled vegetables or steamed chicken as well.”
Onishi Selection A5 Wagyu Premium Yakiniku Set (500g)
$100.00Yakiniku set Premium ($100) includes:
A5 Japanese Wagyu Akami 250g
A5 Japanese Wagyu Karubi 150g
A5 Japanese Wagyu Loin 100g
Onojin Mendashi
$14.00This bottle is packed with specifically harvested kelp, shiitake mushroom stock paired with aged brewed shoyu and premium grade bonito. It is recommended for seasoning soba, udon, somen, tempura soup, stews, soups, chawanmushi, etc.
Onojin Premium Traditional Miso
$10.96This premium miso uses more rice koji (rice inoculated with yeast) than regular miso. It is characterized by the simple sweetness of rice koji and its mellow taste. Every step of the process is done using the traditional methods which they believe will bring out the flavour of the ingredients naturally than when using machines. When used in miso soup or hot pot, you can enjoy the simple, yet traditional flavor of country miso.
Piezo Blow Torch
$22.40Take your cooking to the next level with our user-friendly Gas Burner. Perfect for both beginners and experienced cooks, this versatile tool will quickly become a kitchen staple. Whether you’re searing meat or making aburi sushi, our gas burner is up to the task！
Saikyo Premium White Miso
$8.35“Shiro (White) miso is also known as “sweet”/“mellow” miso, a common seasoning in most Japanese households The Shiro Miso is the most versatile out of all the miso pastes for cooking purposes White miso is milder and has a more delicate flavour compared to the darker miso pastes as it is fermented for a shorter time”
Shibanuma Yuzu Katsuo
$7.10This premium quality ponzu yuzu sauce is made using a combination of traditionally and slowly fermented soy sauce and juice from yuzu citrus fruits grown in Ibaraki Prefecture. This ponzu is a perfect balance of savoury and citrus flavours, and it perfect for enjoying as a marinade or salad dressing. Ponzu is a combination of soy sauce and some sort of citrus fruit (usually yuzu citrus). While this mixture of flavours might seem a little strange at first, it provides a nice contrast between the saltiness of the soy sauce and the sour tang of the citrus. Ponzu makes a unique and striking ingredient in dressings, sauces, and marinades.
Shichimiya Obanzai No Dashi Soup Stock
$14.44It is very popular, Shichimiya’s “Obanzai no Moto”. High-quality raw materials such as seafood, bonito flakes, mackerel flakes, dashi kelp, mountain fruits, and shiitake mushrooms are processed into fine powders and granules, and packed as they are. “Obanzai no Moto” is a tea bag type, so you can easily make authentic “Kyoto dashi”. The dishes change according to the season, and the taste you like at home is also different. Kyo-Aji “Obanzai no Moto” can be used to create a variety of Kyoto-style dishes simply by changing the amount of hot water and the soaking time. Also, if you want to make it a little different and make it a “home taste”, add a little sake, mirin, soy sauce, and seasonings. It is suitable for cooking mainly with “Otsuyu”, which has a delicious “Kyoto flavor”.
Shio Motsunabe Soup Stock
$5.83With salt as the base of this broth, it is able to bring out the flavour of the tripe without being too overpowering. With the addition of garlic and spices, you can also enjoy the delicious vegetables and finish it off with ramen to make a scrumptuous bowl of Shio Ramen.
Shizuoka Roughly chopped wasabi
$5.00We use 100% Shizuoka-grown wasabi with no added colorings or flavorings.
Our Shizuoka Roughly chopped wasabi offers a refreshing crunchy texture from the wasabi stems.
It pairs perfectly not only with sashimi but also with Western dishes such as steak.
Takkomachi Garlic Yakiniku Sauce
$11.71Using a type of garlic that can only be harvested in Takkomachi, also known as “Miruhime”, this sauce is packed with a burst of garlic flavour, topped with tomato juice to balance out the flavour. This sauce is perfect for yakiniku and especially caters to those that prefer a kick of garlic when savouring high quality meat.
