Products
![[240] Minced Katsu (Frozen)](https://bangalore.ihelpfoundationgoa.org/wp-content/uploads/2025/08/Mince-Katsu-Low-scaled-1-600x450.webp)
![[197/Frozen] Australian Wagyu Beef Tongue (150g)](https://bangalore.ihelpfoundationgoa.org/wp-content/uploads/2025/05/197-オーストたん-scaled-1-600x450.webp)
![[196/Frozen] Australian Wagyu Beef Tongue (Lean) (100g)](https://bangalore.ihelpfoundationgoa.org/wp-content/uploads/2025/05/196-600x450.jpg)
Tamaruya Grated Wasabi Mizuaoi
$5.00Made with carefully selected, domestically grown hon-wasabi, “Mizu-Aoi” delivers the pure, vibrant flavor of freshly grated wasabi—without any added sake lees or artificial flavors.
Its smooth texture and clean, sharp heat make it a perfect match for sashimi, steak, roast beef, or cheese.
Packaged in an easy-to-use tube, it’s ideal for elevating your dishes with just a touch of authentic wasabi.
Waira Tamba Ume Salt
$13.07The seawater of Kotobiki in Tango, Kyoto by the Sea, is extremely transparent and contains few impurities. Highlighting the natural sea salt, after much experimentation, a variation with locally sourced Japanese yuzu makes for a heavenly combination. It goes well with tempura, nigiri sushi, sashimi, and grilled fish. The possibilities are endless.
Waira Tamba Yuzu Salt
$13.07The seawater of Kotobiki in Tango, Kyoto by the Sea, is extremely transparent and contains few impurities. Highlighting the natural sea salt, after much experimentation, a variation with locally sourced Japanese plum makes for a heavenly combination. It goes well with tempura, nigiri sushi, sashimi, and grilled fish. The possibilities are endless.
Yakiniku Set 500g
$82.00Yakiniku set ($82) includes:
A3 Japanese Hybrid Wagyu Akami 200g
A3 Japanese Hybrid Wagyu Karubi 200g
A5 Japanese Wagyu Loin 100g
Yamshiroya Aomori Dried Garlic Slices
$5.83Garlic chips that are harvested and dried in the Aomori Prefecture of Japan. No further preparation is needed and it can be added to a variety of dishes such as steaks, pasta and stir-fried dishes.
ダイショー 一風堂 博多とんこつ赤丸スープ Daisho Ippudo Hakata Tonkotsu Akamaru
$6.66A hot pot style tonkotsu soup with the richness of soy sauce and the delicious spiciness of Doubanjiang together with the rich taste of tonkotsu extract, lard, and pork collagen. You can enjoy the authentic taste just by adding your favorite ingredients such as meat and vegetables and boiling.
ラーメンの名店「一風堂」監修のもと、人気の「赤丸新味」を鍋スープで再現しました。とんこつエキス・ラード・豚コラーゲンの濃厚な味わいに、九州醤油のコクと豆板醤の旨みのある辛さを加えたスープです。
【一風堂】
1985年、福岡大名で創業。独自の「熟かさね製法」で味に何層もの深みを実現した豚骨スープと、歯切れの良い小麦香る極細麺で人気を博し、国内に90店舗、海外132店舗を展開中。
（※店舗数は、2020年12月末現在）
ダイショー もつ鍋 醤油 Daisho Motsunabe (Shoyu) Soup Stock
$5.80A light yet flavorful motsunabe soup base made with a blend of kelp and bonito dashi, accented with garlic and chili pepper.
The broth gently absorbs the umami of offal and vegetables, offering a well-balanced and satisfying taste.
Just add cabbage, garlic chives, tofu, and offal to create an authentic motsunabe at home.
Finish with champon noodles or rice to enjoy the delicious broth to the very end.
ダイショー やみつき豚鍋スープ Daisho Ginger Tonkotsu Miso
$5.94Japanese pork bone broth with a miso base, the addition of the richness of sesame and garlic goes well with the ginger flavor. A crisp aftertaste made with pepper and Japanese pepper, which makes it addictive. In Japan, after finishing the hotpot, people usually make use of the rich flavour of the leftover soup by adding ramen noodles.
味噌・とんこつをベースにねりごま・にんにくのコクを加え、生姜の風味をしっかりと効かせました。
こしょう・山椒でキレのある後味に仕上げた、トンでもない旨さがやみつきになる豚鍋スープです。
京風仕込み 万能鍋つゆ Kyofu Bannounabe
$7.60Premium dashi nabe soup made with shoyu, bonito and konbu. Commonly used for hotpot and udon soups, the most basic and delicious soup using high quality ingredients!
天の橋立 いわし油づけ・Sardines in Oil
$9.32Manufactured in Kyoto, the natural flavours of the ingredients are preserved in this premium canned product, which can only be made by hand. Ideal for salads, stir frying, and as a ready-to-eat snack for alcoholic beverages!
その年に生まれた新鮮な小ぶりのいわしを、伝統の技術で油づけにしました。そのままでもお召し上がりいただけますが、サンドイッチやピザ、炊き込みご飯などにもご利用ください。
天の橋立 かきくん醤油づけ・Smoked Oysters in Oil
$15.35Fresh seasonal oysters cultivated in Kyoto and other prefectures and then smoked and canned in oil. Great for a snack with some alcoholic beverages, grilling or simply eating it on its own!
久美浜湾や京都近郊で養殖された新鮮なかきを使用しています。豊潤な旬のかきをボイルし、スモークをかけて、油づけにしました。酒の肴に最高です。
本田オリジナルスパイス
Honda Original Spice
$7.57
Net Weight: 60g
Original spice mix made with a special blend of seasoning and soy sauce powder. Great for meat, fish, salad and other dishes. A perfect all-purpose seasoning.
各種スパイスをブレンドした粉末醤油入りの風味豊かなオリジナルスパイスです。お肉の味付けは勿論、魚料理、サラダ、カルパッチョなどいろいろな料理にご利用いただけます。
銀のすき焼のたれ
Ginno Sukiyaki Sauce
$14.02
Net Weight: 430g
肉じゃが・煮物・親子丼など様々な料理にお使いいただけます。
Ginkakuji Onishi’s specialty sukiyaki sauce. We renewed this by using “Kanro Shoyu” from Kagoshima prefecture, and brewed wtih high quality ingredients from all around Japan.
Kanro Shoyu is aged more than 1 year, so it has rich sweetness and strong Umami.
Great for not just for Sukiyaki, but also simmered dished and rice bowls.
